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{{recipe.flyout}}
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cooking
4
Servings
20
min
Prep Time
10
min
Cook Time
ingredients

  • 4  Boneless Chicken Breasts
  • 4 prosciutto slices
  • 8 fontina cheese slices
  • 4 sage leaves
  • salt and pepper to taste
  • Source Customer Submission

Details

Take 1 chicken breast and butterfly it open so you have 1 large piece of chicken. You can pound out the high spots if you want, but it’s not necessary. Season the inside of the breast with salt and pepper. Layer in one slice of prosciutto, one slice of fontina cheese, and one sage leaf. Roll the chicken breast up and place on a piece of parchment paper on a baking tray, seam side down. Season the top with more salt and pepper, and place one more piece of fontina on top of the rolled up chicken breast. Bake in a 350 degree oven for about 10-12 minutes, or until internal temperature reaches 165 degrees.