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cooking
4
Servings
20
min
Prep Time
15
min
Cook Time
ingredients

  • 4 (10 oz.)  Kansas City Strip Steaks
  • 2 cups beef stock
  • 2 cups port wine
  • 1 shallot, minced
  • 1 sprig thyme
  • 2 tbsp. plus 1 tsp. butter
  • salt and pepper
  • Source Customer Submission

Details

In a small sauce pan, sweat shallot in 1 tsp. butter, add thyme and beef stock and reduce to ¼ cup. Add port wine and reduce to 1/3 cup and remove from heat. Whisk in remaining butter, ½ tbsp. at a time. Grill steaks to desired doneness. Using a pastry or basting brush, coat each steak evenly with the glaze and serve.