close mobile menu
close cart

{{recipe.flyout}}
Cloud Zoom small image
cooking
4
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/2 cup hoi sin sauce
  • 1 lime, juiced
  • 1/4 cup dry sherry
  • 1/4 cup green onion, chopped
  • 2 tbsp. fresh ginger, minced
  • 1 tbsp. sesame oil
  • 1 tbsp. garlic, minced
  • 1 serrano pepper, minced
  • 1/4 cup pineapple juice
  • 1 tbsp. brown sugar
  • Source Customer Submission

Details

Combine all of the ingredients. Cooking Tip: Reserve half of the marinate and use as a baste while the steaks are on the grill. Note: Only use this marinate for up to two hours. With the addition of pineapple juice any extended times may lead to mushy meat.