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cooking
4
Servings
20
min
Prep Time
10
min
Cook Time
ingredients

  • 4  Wagyu Kobe Beef Steakburgers
  • salt and pepper to taste
  • 4 brioche buns, toasted
  • 4 slices pepper jack cheese
  • 1 cup pico de gallo
  • 1 avocado, peeled and sliced
  • lettuce, tomato, as needed
  • Source Customer Submission

Details

To make pico: combine 1 red onion, diced small; 5 roma tomatoes, diced small; 1 bunch of cilantro, minced; ½ jalapeno, seeded and minced; and the juice of 1 lime. Taste and adjust seasoning with salt to taste. Season burgers with salt and pepper, and cook to desired doneness, melting the cheese on top just at the end of cooking. To build the burger, place a few slices of avocado on the bottom portion of the bun, and sprinkle lightly with salt and pepper, and then place the cooked burger on top. Add ¼ cup of pico de gallo, and add lettuce and more tomato if desired.