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Cooking
1
Servings
25
min
Prep Time
0
min
Cook Time
Ingredients

  • 1PC OF PANINI SANDWICH BREAD
  • 150GMS OF Kansas City Boneless¬†Ribeye Steak STEAK¬†SLICES
  • 1 TEA SPOON OF HONEY
  • 4 PCS OF ONION RINGS
  • 1 TEA SPOON OF SALTED SOY SAUCE
  • 3 SLICES OF TOMATO, 3SLICE OF CUCUMBER AND TWO SMALL LEAVES OF SOFT LETTUCE
  • 1 TABLE SPOON OF SUN FLOWER OIL
  • 1 TABLE SPOON OF AMERICAN GARDEN MAYONNAISE
  • 12 PCS OF GREEN OLIVE FRUITS
  • Source Fred U. Submission

Details

  1. PUT RIBEYE STEAK SLICES INTO THE PLASTIC BOWL
  2. ADD INTO THE STEAK BOWL 1 TEA SPOON OF SALTED SOY SAUCE, 1 TABLE SPOON OF SUN FLOWER OIL, 1 TEA SPOON OF HONEY, 1 TEA SPOON OF CINNAMON POWDER AND 1 TABLE SPOON OF FRESH SQUEEZED LEMON JUICE.
  3. MIX THEM THOROUGHLY AND LEAVE IT FOR 30 MINUTES.
  4. PLACE THE MARINATED STEAK SLICES ON THE BARBEQUE GRILLING NET
  5. GRILL IT HALF DONE, (JUICY JUICY) YOU CAN CHOOSE A GRILLING TYPE EITHER BRAAI GRILL, GAS OR ELECTRIC
  6. CUT PANINI BREAD AT THE CENTRE.
  7. SPREAD AMERICAN GARDEN MAYONNAISE ON THE LOWER PART OF THE BREAD. SANDWICH
  8. PLACE SLICES A LEAF OF SOFT LETTUCE
  9. TOP WITH SLICES OF TOMATO AND CUCUMBER AND ONION RINGS.
  10. ADD HALF OF THE GRILLED RIBEYE STEAK SLICES
  11. TOP AGAIN WITH LETTUCE LEAF AND CUCUMBER & TOMATO SLICES.
  12. PLACE THE REMAINING GRILLED RIBEYE STEAK SLICES.
  13. COVER THE SANDWICH WITH THE UPPER PIECE OF THE PANINI SANDWICH BREAD.
  14. GARNISH WITH THE VINEGAR MARINATED GREEN OLIVE FRUITS.
  15. PANINI GRILLED HONEY RIBEYE STEAK SANDWICH IS READY FOR ONE PERSON AS LIGHT FINGER MEAL.