Pan Seared Sirloin with Red Wine and Shallot Reduction

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4 (4 oz) Top Sirloin Steaks
  • 2 tbsp. shallot
  • 1 cup red wine
  • 1/2 cup beef stock
  • 2 tbsp. butter
  • 1 tbsp. olive oil
  • salt and pepper to taste

Cooking Instructions

 
Back to Top