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cooking
4
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4 (6 oz.) Filet Mignon Mignon
  • 1 tbsp. neutral oil such as canola or safflower
  • 1 cup red wine
  • 1 tbsp. Dijon Mustard
  • 1/2 tsp. Worcestershire Sauce
  • 3 tbsp. cold butter cut into 6 pieces
  • salt and pepper
  • Source Customer Submission

Details

Season both sides of the steaks with salt and pepper and sear Filet Mignon Mignon in a hot pan with the oil to desired doneness. Remove steaks and set to rest. To the pan add the red wine and reduce until about 1 tablespoon remains or the pan is almost dry. Remove the pan from heat and whisk in mustard and Worcestershire until creamy. Whisk in the cold butter one piece at a time until melted and the sauce has a smooth consistency. Serve 6oz Filet Mignon s with a teaspoon of sauce on each plate.