{{recipe.flyout}}
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Cooking
1
Servings
20
min
Prep Time
10
min
Cook Time
Ingredients

  • 3pc Kansas City Boneless Ribeye Steak (total 300gms)
  • 1 TABLESPOON BLACK PEPPER POWDER
  • 2 TABLESPOONS OF SUNFLOWER COOKING OIL
  • 2 SLICES OF WHITE BREAD
  • 1 TABLE SPOON OF SALTED SOY SAUCE
  • 1 TABLE SPOON OF GARLIC PASTE
  • 1 TABLE SPOON OF MONOSODIUM SALT
  • 50GMS OF YELLOW CHEDDAR CHEESE
  • 3 SLICES OF TOMATO, 3 ONION RINGS, LETTUCE LEAF.
  • Source Fred U. Submission

Details

  1. MAKE A MIX OF SOY SAUCE, SUN FLOWER, MONOSODIUM SALT, GARLIC PASTE AND BLACK PEPPER POWDER
  2. APPLY MARINADES THOROUGHLY ON BOTH SIDES OF THE STEAK BY USING A BRUSH.
  3. LEAVE IT FOR 2 HOURS IN A REFRIGERATOR
  4. PLACE THE MARINATED RIBEYE STEAK ON GRILLING NET.
  5. GRILL THE STEAK ON A FLAME GRILL STOVE UNTIL BECOME BROWNISH.
  6. PLACE ONE PC OF GRILLED STEAK ON A SERVING PLATE THEN ADD A SLICE OF BREAD ON TOP OF THE STEAK.
  7. ADD SLICES OF ONION AND TOMATO ON TOP OF THE BREAD SLICE
  8. PLACE ANOTHER GRILLED STEAK ON TOP OF BREAD SLICE AND SPREAD A MELTED CHEESE ON TOP OF THE STEAK
  9. PLACE ANOTHER SLICE OF THE BREAD ON TOP OF CHEESE STEAK, THEN PLACE THE LAST GRILLED STEAK ON TOP OF THEN BREAD SLICE AND SPREAD THE REMAINING MELTED CHEESE ON TOP , THEN GARNISH WITH A CHOPPED CORIANDER LEAVES THE OTHER WAY ROUND RIBEYE STEAK SANDWICH IS READY FOR 1 PERSON SERVING AS REAL LUNCH TO SATISFY A REAL HUNGER MAN