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cooking
5
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4 - 6  Top Sirloin Steaks or  Frenched Bone-In Ribeye Steaks
  • 1/2 cup light brown sugar
  • 2 tbsp. sea salt
  • 1 tbsp. ground mustard
  • 1 tbsp. mustard seeds
  • 2 tbsp. freshly coarse ground peppercorn
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tsp. dried rosemary, crushed
  • Source Customer Submission

Details

Combine all ingredients thoroughly. Generously rub steaks. Grill steaks to desired doneness.