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cooking
20
min
Prep Time
20
min
Cook Time
ingredients

  • 1 (23.5 oz.) pkg brownie mix
  • 1/4 cup water
  • 1/2 cup nuts
  • 2 eggs
  • Topping:
  • 2 cups whipping cream
  • 1/2 cup brown sugar
  • 2 tbsp. instant coffee
  • Nut halves for decoration (optional)
  • Source Customer Submission

Details

Mix together brownie mix, water and eggs. Fold in nuts. Divide mix into 2 8” or 9” pans. Bake at 350 degrees for 20 minutes. Let cool. Topping Directions: Whip cream until it starts to thicken. Gradually add sugar and coffee. Place 1 cake on a plate. Spread on half of the whipped cream mixture. Top with the second cake. Spread the remaining whipped cream on top of torte. Decorate with nut halves.