Mix together brownie mix, water and eggs. Fold in nuts. Divide mix into 2 8” or 9” pans. Bake at 350 degrees for 20 minutes. Let cool. Topping Directions: Whip cream until it starts to thicken. Gradually add sugar and coffee. Place 1 cake on a plate. Spread on half of the whipped cream mixture. Top with the second cake. Spread the remaining whipped cream on top of torte. Decorate with nut halves.