Order by Phone: (877) 377-8325

Mikey's Smokin Steak

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

1 cup white vinegar
1 oz. hot sauce (Texas Pete)
1/2 cup cooking oil
1/2 cup fresh ground peppercorns

Cooking Instructions

Mix oil, vinegar, and hot sauce together. Place steaks in shallow dish and pour mixture over. Sprinkle 1/2 of ground pepper over steaks. Let set for 20-30 min. in refrigerator. Fire up grill, high heat for 10 min. Reduce heat to med-low. Add steaks. Cook as desired, just before removing from grill sprinkle remaining peppercorn over them. Remove from grill and serve immediately.