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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 2 cup heavy whipping cream
  • 1 cup beef broth
  • 1/4 cup minced onion
  • 1/4 cup minced green onion
  • 2 tsp. thyme
  • 2 tbsp. ground peppercorn
  • 2 tbsp. butter
  • Source Customer Submission

Details

Melt butter in a small skillet and add yellow and green onion. Saute until they are tender. In a separate medium sized saucepan, bring beef broth to a boil and add whipping cream. Reduce heat to a simmer. Add peppercorn, thyme, and sauted onion. Stir. Remove from heat. Serve in a side cup for dipping, or drizzle over fresh from the grill steaks!