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cooking
20
min
Prep Time
45
min
Cook Time
ingredients

  • 1 (32 oz.)  Chateaubriand
  • 1 bay leaf
  • sea salt, to taste
  • 2 onions, sliced
  • 1/2 cup vegetable oil
  • 1 clove garlic
  • freshly ground pepper, to taste
  • Source Customer Submission

Details

Rub the  Chateaubriand  on both sides with salt and pepper. Place meat in shallow pan; add bay leaf, onions, and garlic. Drizzle with oil. Cover and marinate in refrigerator 2 to 3 hours, turning meat once or twice. Drain meat and discard marinade. Grill over medium-hot charcoal, turning to brown evenly. Continue cooking over indirect heat in covered grill, about 25 minutes, turning frequently, until meat is desired degree of doneness.