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Marinated Chateaubriand (on the grill)

Customer Original

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Cooking & Prep Time

Servings

20 min

Prep Time

45 min

Cook Time

Recipe Ingredients

1 (32 oz.) Chateaubriand
1 bay leaf
sea salt, to taste
2 onions, sliced
1/2 cup vegetable oil

1 clove garlic

freshly ground pepper, to taste

Cooking Instructions

Rub the Chateaubriand on both sides with salt and pepper. Place meat in shallow pan; add bay leaf, onions, and garlic. Drizzle with oil. Cover and marinate in refrigerator 2 to 3 hours, turning meat once or twice. Drain meat and discard marinade. Grill over medium-hot charcoal, turning to brown evenly. Continue cooking over indirect heat in covered grill, about 25 minutes, turning frequently, until meat is desired degree of doneness.