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cooking
20
min
Prep Time
10
min
Cook Time
ingredients

  • 2 tbsp. lemon juice
  • 2 tbsp. soy sauce
  • 1 tbsp. olive oil
  • 1 tsp. fresh ginger, grated
  • 1 clove garlic, chopped
  • 1 tsp. fresh ground black pepper
  • Source Customer Submission

Details

Whisk all ingredients together until blended. Cover up to 1lb. of meat with marinade in an airtight container and refrigerate overnight. When you grill is ready, remove the steaks from the marinade container, toss on the grill and cook them to your desired doneness.