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We recommend checking out our best selling steaks.
Cooking & Prep Time
Mix above ingredients with the exception of Ribeye Steak and pour into a plastic bag. Add steaks. Marinate in refrigerator for minimum of 1 hour. Heat a cast iron skillet to med/high heat. Melt butter in skillet until foaming. Add steaks without marinade. Pan fry for approximately 4 minutes per side (med/rare) depending on thickness. Add marinade to steaks in skillet until marinade is heated. Place steaks on cooked white rice/pour juices from skillet over steak and rice - serve with fresh parsley as garnish.Show More
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