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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/4 cup gin (or vodka)
  • 1/4 cup fresh lemon juice
  • Source Customer Submission

Details

Put steaks in sealable plastic bag. Pour ingredients on top. Turn to moisten all surfaces. Put in fridge for a minimum of 2 hours, or overnight. This will tenderize the cheapest cuts of meat to the most expensive while adding a hint of flavor to it.