Japanese Flank Steak with White Soy and Ginger Sauce

Chef Original

Cooking & Prep Time

4
Servings
20 min
Prep Time
15 min
Cook Time

Recipe Ingredients

  • 4¬†Asian BBQ Flank Steaks
  • 3 tbsp. Togarashi* spice mix
  • Sauce: 1/3 cup Lime juice
  • 2 tbsp. Ginger, peeled and minced
  • 2 tbsp. White Soy
  • 2 tsp. Garlic, minced
  • 1 tsp. Brown Sugar
  • 1 tbsp. Dijon Mustard
  • 3 tbsp. Canola Oil

Cooking Instructions

 
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