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cooking
4
Servings
20
min
Prep Time
15
min
Cook Time
ingredients

  • 4 Asian BBQ Flank Steak s
  • 3 tbsp. Togarashi* spice mix
  • Sauce: 1/3 cup Lime juice
  • 2 tbsp. Ginger, peeled and minced
  • 2 tbsp. White Soy
  • 2 tsp. Garlic, minced
  • 1 tsp. Brown Sugar
  • 1 tbsp. Dijon Mustard
  • 3 tbsp. Canola Oil
  • Source Chef Graham Submission

Details

1. Sprinkle Togarashi spice mix and salt onto steak. Grill or sear in a pan until desired doneness is achieved. 2. While the steaks are resting combine the lime juice, ginger, soy, garlic, brown sugar, and Dijon in a blender, or combine with a whisk. While the blender is blending or you are whisking slowly add in oil until sauce is emulsified. 3. Slice beef and served drizzled with white soy ginger sauce. *Togarashi is a Japanese spice mix, and can usually be found in the Japanese or Asian section of the grocery store or a Japanese market.