Japanese Flank Steak with White Soy and Ginger Sauce
- Sprinkle Togarashi spice mix and salt onto steak. Grill or sear in a pan until desired doneness is achieved.
- While the steaks are resting combine the lime juice, ginger, soy, garlic, brown sugar, and Dijon in a blender, or combine with a whisk. While the blender is blending or you are whisking slowly add in oil until sauce is emulsified.
- Slice beef and served drizzled with white soy ginger sauce. *Togarashi is a Japanese spice mix, and can usually be found in the Japanese or Asian section of the grocery store or a Japanese market.
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