Make small sliver cuts into Top Sirloin Steak on one side (not completely through). Put small amount of garlic and green chiles into each slot. Weave tooth pick in middle of sliver to hold closed. Dip each steak into whiskey and drain excess off each steak. Sprinkle the slivered side of steak. Place sliver side up on heated grill, over medium heat. Turn over carefully. If green chiles fall out it is okay. Remove from grill.