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cooking
6
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 6 Kansas City Boneless Ribeye Steaks
  • 1/3 cup butter
  • 1/3 cup barbecue sauce
  • 2/3 cup water
  • 1 pkg. taco seasoning
  • 2 tsp. seasoning salt
  • 1 tsp. black pepper
  • 2 tsp. garlic powder
  • 1 tsp. onion powder
  • 2 tsp. ground red pepper
  • 2 tsp. Worcestershire Sauce
  • squeezed juice from 1 habanero pepper
  • Source Customer Submission

Details

In a skillet on medium high heat; add butter and barbecue sauce and stir until melted. Add the other ingredients, in order stirring continuously. After you squeeze the habanero pepper (wear gloves) stir until blended and remove from heat. Let stand 10 minutes or until cool to touch. Pour into container or zipper bag and add Kansas City Boneless Ribeye Steak Steaks. Marinade overnight.