{{recipe.flyout}}
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Cooking
20
min
Prep Time
0
min
Cook Time
Ingredients

  • 6oz Filet Mignon Mignon
  • 1 (8 oz.) package cream cheese, softened
  • 1/2 lb.¬†Cooked Shrimp, chopped
  • 1/8 tsp. salt
  • 1/4 tsp. fresh lemon juice
  • 1 tbsp. chili sauce
  • 2 tsp. horseradish
  • Source Customer Submission

Details

Combine all ingredients and chili until ready to serve. Serve over hot Filet Mignon Mignon. It will slowly melt and turn into a sauce.