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cooking
7
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/2 cup Jack Daniels whiskey
  • 1 1/2 cup stout beer
  • 1/2 cup peanut oil
  • 3 tbs. Worcestershire Sauce
  • 1 tbs. hot sauce
  • 3 tbs. honey
  • 1 tsp. fresh cracked white pepper
  • 2 cloves garlic, chopped
  • salt
  • 1 tsp. cinnamon
  • Source Customer Submission

Details

In a medium saucepan, mix the stout beer, whiskey and peanut oil. Add the Worcestershire and hot sauce. Bring to a slow boil. Add the honey and grind in the white pepper, garlic, salt and cinnamon. Mix well. Turn off heat and allow cooling to room temperature. Marinate steaks for at least 2 hours before grilling. Refrigerate in a tightly sealed container for up to 1 week.