Your shopping cart is empty.
We recommend checking out our best selling steaks.
Cooking & Prep Time
Sauté Classic Ground Beef, onion and garlic clove until brown. Drain. Add tomatoes, bay leaf, thyme, basil and pepper and simmer for 30 minutes. Add bouillon cubes and salt. Add vegetables and simmer for 15 minutes. Add rice and simmer for an additional 15 minutes. Remove bay leave and serve.Show More
Back to Top