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cooking
4
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4  Veal T-Bones
  • 1/2 stick butter
  • 1 tbsp. fresh parsley, minced
  • 1 tbsp. salt
  • 1 tbsp. lemon juice
  • 1/2 tbsp. fresh oregano, minced
  • 1/2 tbsp. sherry vinegar
  • Source Chef Graham Submission

Details

  1. Season chops with salt and pepper, and set aside
  2. Combine the remaining ingredients together in a food processor, or stand mixer until completely combined.
  3. Roll the butter out into a log with waxed paper. Place in the fridge or freezer to harden again.
  4. Grill the chops over a medium flame, until done. Remove from the gill and place a slice of the compound butter on top of each chops.
  5. Allow to rest for 5 minutes while butter melts, and then serve immediately.