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cooking
8
Servings
20
min
Prep Time
10
min
Cook Time
ingredients

  • 1 lb. arugula
  • 2 ripe papayas, pitted and sliced
  • 4 green onions, sliced
  • 16 Jumbo Shrimp
  • 1 tbsp. olive oil
  • salt and pepper, to taste
  • 2 tbsp. fresh lime juice
  • 2 tbsp. fresh lemon juice
  • 1 tbsp. soy sauce
  • 1 jalapeno, minced
  • 2 tbsp. cilantro, chopped
  • 1/2 cup peanuts, chopped
  • 1/4 cup olive oil
  • Source Customer Submission

Details

Preheat the grill to medium heat. Brush the Jumbo Shrimp with olive oil and season with salt and pepper. Cook 2 – 3 minutes per side and chill. Whisk together the citrus juice, soy sauce, jalapeno, cilantro, and olive oil until combined. In a large bowl place the arugula, shrimp, peanuts, and vinaigrette. Toss to combine. Place the salad on a plate and garnish with sliced green onions and thin slices of papaya.