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Grilled Shrimp and Papaya Salad
Cooking & Prep Time
Preheat the grill to medium heat. Brush the Jumbo Shrimp with olive oil and season with salt and pepper. Cook 2 to 3 minutes per side and chill. Whisk together the citrus juice, soy sauce, jalapeno, cilantro, and olive oil until combined. In a large bowl place the arugula, shrimp, peanuts, and vinaigrette. Toss to combine. Place the salad on a plate and garnish with sliced green onions and thin slices of papaya.Show More
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