Grilled Ribeye Steak

Customer Original

Expand All | Collapse All

Cooking & Prep Time

Servings

20 min

Prep Time

15 min

Cook Time

Recipe Ingredients

4 Kansas City Boneless Ribeye Steaks
Marinade: 1/2 cup vegetable oil
2 tbs. lemon juice
1 1/2 tsp. Worcestershire Sauce
1 tsp. onion salt

1/2 tsp. seasoned salt

1/4 tsp. coarsely ground black pepper

1/8 tsp. garlic salt

Cooking Instructions

Place Kansas City Boneless Ribeye Steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice. Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.