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cooking
4
Servings
20
min
Prep Time
15
min
Cook Time
ingredients

  • 4 Kansas City Boneless Ribeye Steak Steaks
  • Marinade: 1/2 cup vegetable oil
  • 2 tbs. lemon juice
  • 1 1/2 tsp. Worcestershire Sauce
  • 1 tsp. onion salt
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. coarsely ground black pepper
  • 1/8 tsp. garlic salt
  • Source Customer Submission

Details

Place Kansas City Boneless Ribeye Steak Steaks in shallow baking dish. Combine marinade ingredients and pour over meat, thoroughly coating both sides. Marinate 4-6 hours in refrigerator, turning once or twice. Place steaks on grill and sear both sides, then raise grill to about 5 inches from coals. Cook 15 minutes, turning once, or to desired doneness.