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cooking
4
Servings
20
min
Prep Time
15
min
Cook Time
ingredients

  • 4 Flat iron steaks
  • Marinade: 1/4 cup Dried wild mushrooms
  • 1 Garlic clove, sliced
  • 1 cup Red Wine
  • Salt and pepper to taste
  • Chimichurri: 1/4 cup Fresh Parsley, chopped
  • 2 tbsp. Fresh Oregano, chopped
  • 1/4 cup Olive oil
  • 2 tbsp. Red wine Vinegar
  • 2 tsp. Garlic, minced
  • 1/2 tsp. Crushed red pepper
  • Salt and pepper to taste
  • Source Chef Graham Submission

Details

1. Combine all ingredients for the marinade and place in a gallon zip top bag, place steaks in, and remove all air, seal and store overnight in the fridge. 2. For the chimichurri, combine all ingredients and season to taste with salt and pepper. 3. Pull steak out of marinade, season generously with salt and pepper, and grill to desired doneness. Let steak rest and then slice and serve with the chimichurri on top.