4 Kansas City Boneless Ribeye Steaks (1-inch thick)
Cocoa Mocha Rub:
1/4 cup chili powder
1/4 cup finely ground espresso
2 tbsp. paprika
2 tbsp. brown sugar
1 tbsp. dry mustard
1 tbsp. salt
1 tbsp. ground black pepper
1 tbsp. dried cilantro
1 tbsp. dried oregano
2 tsp. ground ginger
2 tsp. cocoa powder
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Lay Kansas City Boneless Ribeye Steaks out and let them come to room temperature. Combine all of the ingredients to make the Cocoa Mocha Rub. Rub into the steaks. Grill steaks to desired doneness, turning once.
