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cooking
4
Servings
20
min
Prep Time
10
min
Cook Time
ingredients

  • 4 Kansas City Boneless Ribeye Steak Steaks (1 in. thick)
  • Cocoa Mocha Rub:
  • 1/4 cup chili powder
  • 1/4 cup finely ground espresso
  • 2 tbsp. paprika
  • 2 tbsp. brown sugar
  • 1 tbsp. dry mustard
  • 1 tbsp. salt
  • 1 tbsp. ground black pepper
  • 1 tbsp. dried cilantro
  • 1 tbsp. dried oregano
  • 2 tsp. ground ginger
  • 2 tsp. cocoa powder
  • Source Customer Submission

Details

Lay Kansas City Boneless Ribeye Steak Steaks out and let them come to room temperature. Combine all of the ingredients to make the Cocoa Mocha Rub. Rub into the steaks. Grill steaks to desired doneness, turning once.