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cooking
15
min
Prep Time
40
min
Cook Time
ingredients

  • 1 lb. whole beets
  • 2 tbsp. butter
  • 1/4 cup onion, finely diced
  • 1 tbsp. honey
  • 1 juiced lime
  • salt and pepper to taste
  • Source Customer Submission

Details

Put whole washed beets into a pan of water. Bring to a simmer and cook until tender. Make sure the beets stay submerged. Cool the beets for a minute, peel them and cut them into batonnets (¼ x ¼ x 2 in). Protect your hands and the work surface from staining. Heat butter in a pan, add the onions and sweat. Toss in the beets with the remainder of the ingredients. Reduce over medium heat until the beets are glazed.