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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1/4 lb. unsalted butter
  • 2 tsp. salt
  • 2 tbsp. parmesan cheese, grated
  • 1 tsp. garlic, chopped
  • 1/8 tsp. chili flakes
  • Source Customer Submission

Details

Let soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Using a spatula, place the butter into a storage container. Scoop 1-2 tablespoon of butter on steaks prior to removing from grill and keep remaining butter in the refrigerator for future use.