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cooking
4
Servings
20
min
Prep Time
0
min
Cook Time
ingredients

  • 4 (10 oz.) Kansas City Boneless Ribeye Steak
  • 1 tbsp. olive oil
  • 2 tbsp. lime juice
  • 3 medium cloves of garlic, minced
  • salt and pepper, to taste (about 1 tsp.)
  • 1/2 tsp. basil
  • 1/2 tsp. rosemary
  • 1 tbsp. jalapeno sauce
  • 1 tbsp. red wine vinegar
  • Source Customer Submission

Details

Combine oil, lime juice, salt, pepper, basil, rosemary, vinegar, garlic and jalapeno sauce. Marinate Kansas City Kansas City Boneless Ribeye Steaks for 30 minutes or longer. Remove from marinade. Grill or broil until steak is at the doneness that you like (for medium rare, approximately 4 minutes on one side and 3 minutes on the other side, turning only once.)