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cooking
4
Servings
20
min
Prep Time
10
min
Cook Time
ingredients

  • 4  Kansas City Strip Steaks
  • 1/3 cup Worcestershire Sauce
  • 1/3 cup Franks or any brand red hot sauce
  • 1 tsp. horseradish
  • 1 tbsp. of ketchup
  • 1 tsp. of black pepper, finely ground
  • 1/8 tsp. salt
  • Source Customer Submission

Details

Put all the ingredients into a plastic freezer bag. Gently stir all the ingredients together. Add your Kansas City Strip Steaks. Seal bag and lay inside the refrigerator overnight. Fire up your grill, start on high temperature. When the grill is heated up, turn to medium. Using your tongs, add your steaks to the grill. Remember to turn steaks only once during the cooking time; do not pierce the meat at any time. Each steak should cook approx. 10-12 minutes for a medium temperature. Serve immediately.