Put all the ingredients into a plastic freezer bag. Gently stir all the ingredients together. Add your Kansas City Strip Steaks. Seal bag and lay inside the refrigerator overnight. Fire up your grill, start on high temperature. When the grill is heated up, turn to medium. Using your tongs, add your steaks to the grill. Remember to turn steaks only once during the cooking time; do not pierce the meat at any time. Each steak should cook approx. 10-12 minutes for a medium temperature. Serve immediately.