close mobile menu
{{recipe.flyout}}
Cloud Zoom small image
cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • Type of Meat/Cut: Kansas City Boneless Ribeye Steak Steaks, Beef Roast, Porterhouse Steaks
  • 4 tbsp. granulated garlic
  • 3 tbsp. paprika
  • 4 tbsp. coarse ground black pepper
  • 2 tbsp. salt
  • 1 tbsp. white pepper
  • 3 tbsp. seasoned salt
  • 3 tbsp. corn starch
  • 1/4 cup hickory smoke seasoning
  • Source Customer Submission

Details

Combine all ingredients well. When using as a rub, sprinkle 1 tsp. per side for every 4 oz. of beef.