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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 12 eggs
  • 1/2 cup mayonnaise (or to taste)
  • 1 tbsp. prepared mustard
  • 1 tbsp. sugar
  • paprika
  • Source Customer Submission

Details

Place eggs in large pot, cover with cold water, with at least 1" of water above the eggs. Put on stove and bring to a rolling boil, turn heat off, cover, leave covered for 12 minutes. After 12 minutes, run cold water over the eggs, until the shell feels cool to the touch, roll eggs around in pan to crack shells while under cold water. Peel eggs, split eggs in half lengthwise. Remove yolks, and put them in a food processor. Add all other ingredients except paprika. Put mixture in each egg half. Top with paprika, refrigerate until ready to use.