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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 2 tbsp. raspberry jam
  • 2 tbsp. brown sugar
  • 2 tbsp. Worcestershire Sauce
  • 2 tbsp. tomato sauce
  • 2 tbsp. malt vinegar
  • 5 drops hot pepper sauce
  • salt and freshly ground black pepper, to taste
  • Source Customer Submission

Details

 In a saucepan over high heat; blend raspberry jam, brown sugar, Worcestershire Sauce, tomato sauce, malt vinegar, hot pepper sauce, salt and pepper. Bring to a boil over high heat, reduce heat to low, and simmer 10 minutes, or until thickened.