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cooking
4
Servings
20
min
Prep Time
20
min
Cook Time
ingredients

  • 4 Seasoned Boneless Boneless Chicken Breasts
  • 1 tbsp. chipotle chile powder
  • 1/4 cup orange marmalade
  • 1 tbsp. pomegranate molasses
  • 1 tbsp. hot water
  • salt and pepper to taste
  • Source Customer Submission

Details

Season Boneless Chicken Breasts with salt and pepper, and sprinkle with chipotle chile powder to your own taste. Set aside. Combine orange marmalade, pomegranate molasses, and hot water, and mix to combine. Set aside. Grill seasoned Boneless Chicken Breasts on both sides until it is almost cooked through. For the last minute of cooking, brush on the marmalade glaze, and put the lid on the grill to let it glaze on the top. Remove chicken from the grill once it is cooked through, and let it rest for 5 minutes before serving. Can be served as an entrée, or sliced over a mixed green salad with fresh pomegranate seeds, and a light orange, or citrus vinaigrette.