close mobile menu
close cart

{{recipe.flyout}}
Cloud Zoom small image
cooking
6
Servings
20
min
Prep Time
300
min
Cook Time
ingredients

  • 1lb Burnt Ends or  Beef Tenderloin Tips
  • 1 Green Pepper – Finely Diced
  • 1/2 Yellow Onion – Finely Diced
  • 1 can Bush’s Black Beans - Drained
  • 1 can Bush’s Dark Red Kidney Beans - Drained
  • 2 cans Diced Tomatoes – Drain one of them
  • 1 can Crushed Tomatoes
  • 2 Garlic Cloves - Crushed
  • 1 Tbsp Chili Powder
  • 1 Tbsp BBQ Rub
  • 1 Tbsp Cumin
  • 2 Tsp Epazote
  • 3/4 Tsp Cayenne Powder
  • 1/2 Tsp Chipotle Powder
  • 3oz Beer
  • Salt to taste
  • Source Dave E. Submission

Details

Mix all ingredients in a large container. Place in refrigerator overnight, or at least for several hours to let the flavors blend together. When ready to cook, pour Burnt End Chili into Crockpot or stove-top pot, cook on Low setting for approximately five hours. Makes about 6 servings.