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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 lb. unsalted butter, cubed and soft
  • 1 lb. crumbled bleu cheese
  • 1 cup chives, chopped
  • 1 tsp. kosher or sea salt
  • 1 stick butter at room temp
  • Source Customer Submission

Details

Let butter soften for about an hour at room temperature. Place all ingredients in the bowl of a food processor and pulse until well incorporated. Using a spatula, place the butter into a storage container. Scoop 1-2 tablespoons of butter on steaks prior to removing from grill and keep remaining butter in the refrigerator for future use.