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cooking
4
Servings
20
min
Prep Time
20
min
Cook Time
ingredients

  • 1 lb. package  Beef Tenderloin Tips
  • 1 cup red wine
  • 1 onion, medium dice
  • 1/2 cup frozen corn
  • 1/2 cup frozen peas
  • 1 cup sliced mushrooms
  • 1 potato, diced and boiled
  • 1 carrot, medium dice
  • 2 celery stalks, medium dice
  • 2 tbsp. butter
  • 2 tbsp. flour
  • 2 cups beef stock
  • salt and pepper
  • 1 12 inch circle puff pastry
  • Source Customer Submission

Details

 In a heavy bottom saucepan, saute  Beef Tenderloin Tips , onions, carrot and celery in butter. Add mushrooms and cook until done. Add flour and cook until the flour taste is gone, about 5 minutes. Add beef stock and wine, a little at a time, stirring constantly. Cook until thickened, about 5 minutes. Add corn, potatoes and peas, season to taste and place in a pie pan. Cover with puff pastry and bake at 350 degrees for 2 minutes. Remove from oven and let sit 15 minutes before slicing.