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cooking
20
min
Prep Time
0
min
Cook Time
ingredients

  • 1 tsp. Szechwan peppercorns
  • 1/2 tsp. white peppercorns
  • 1/2 tsp. black peppercorns
  • 1/4 tsp. allspice berries
  • 1 tsp. finely grated ginger
  • kosher salt
  • Source Customer Submission

Details

 In a small heavy skillet, toast the peppercorns and allspice over moderate heat, shaking the pan occasionally until fragrant (about 3 minutes). Transfer to a blender or spice grinder and grind to a fine powder. Strain the spices into a small bowl and return the coarse bits to the blender. Blend again and strain