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cooking
4
Servings
5
min
Prep Time
15
min
Cook Time
Easy
Level
ingredients

  • 1 pound Tenderloin Filet Mignon Tips
  • steak seasoning, to taste
  • 4 tablespoons black truffle butter
  • 1/2 tablespoon thyme leaves
  • 1/2 tablespoon sage leaves
  • 1/2 cup asiago cheese, grated
  • 12 ounces any short pasta
  • steakhouse onion cheddar, grated
  • parsley
  • Source Chef Sherri Williams Submission

Details

Cook pasta in salted water according to package. Reserve 1 cup of pasta water.

Sprinkle filet tips with seasoning.

Melt truffle butter in a large skillet over medium high heat. Add filet tips, thyme and sage to skillet, sear meat for 2-3 minutes. Remove from heat.

Add drained pasta to skillet and toss. Add asiago, toss. Pour in enough pasta water to make a thin sauce.

Serve on 4 warm plates top with cheddar and garnish with parsley.