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cooking
25
min
Prep Time
15
min
Cook Time
ingredients

  • 4 , 5 oz. each wild-caught Maine Lobster Tails
  • 5 tsp. softened butter
  • 1 lemon
  • 1 tsp. garlic, chopped
  • 4 tbsp. parsley, chopped
  • Source Customer Submission

Details

Defrost  wild-caught Maine Lobster Tails  in refrigerator overnight. Cut the top of the shell (the back of the lobster) with scissors, leaving the tail intact. Lift tail meat through the slit and rest it on the shell (piggyback). Preheat oven to 350 degrees. Place lobster tails on a baking sheet. Combine softened butter, lemon and garlic. Dollop lobster meat with butter mixture and sprinkle parsley on top. Bake 15 minutes or until meat is white.