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cooking
20
min
Prep Time
10
min
Cook Time
ingredients

  • 1 lb.  Applewood Double Smoked Bacon , cut into thirds crosswise
  • 1 lb. Jumbo Shrimp peeled and deveined
  • 1 tsp. garlic powder
  • salt & pepper to taste
  • Source Customer Submission

Details

Pre-heat broiler in oven. Sprinkle Jumbo Shrimp with garlic powder, salt and pepper. Wrap each shrimp in one-third of a piece of Bacon. Arrange shrimp on a broiler pan, and broil 3 to 4 inches away from broiler element. Watch carefully, and turn shrimp over when bacon begins to sizzle. Continue to turn shrimp as it cooks, for about 8 to 10 minutes. Bacon should be crisp and shrimp should be opaque and easy to cut with a fork. Serve on picks.