Asian Flank Steak with Radish Salad
- 4 Asian BBQ Flank Steak
- 6 Radishes
- 1 bunch Cilantro, chopped
- 2 Limes
- 1 Jalapeno, julienned
- Salt and pepper to taste
- Source Chef Graham Submission
- On a Mandolin or with a knife, julienne the radishes.
- Combine the radishes with the jalapeno, cilantro and juice of the limes. Season to taste with salt and pepper. Set aside
- Grill or sear the steaks until desired doneness, and then top with the radish salad before serving.