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cooking
4
Servings
20
min
Prep Time
12
min
Cook Time
ingredients

  • 4 Kansas City Boneless Ribeye Steak Steaks, 10 oz. each
  • 3 tbsp. ancho chile powder
  • 1 tbsp. cocoa powder, unsweetened
  • 1 tsp. granulated garlic
  • 1 tsp. ground cumin
  • 1 tsp. onion powder
  • salt and pepper
  • Source Customer Submission

Details

Combine powders into a bowl and mix to combine thoroughly. Rub the mixture evenly onto both sides of the Kansas City Boneless Ribeye Steak Steaks. Let stand 1-2 hours before grilling. Season both sides of the steaks with salt and pepper and grill steaks to desired doneness (about six minutes per side for medium, rotating a quarter turn every three minutes to create the cross hatch grill marks.