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  • 1/2 cup seasoned rice vinegar red pepper
  • 1/2 cup olive oil
  • 4 large cloved of garlic
  • 1 tsp. parsley
  • 1/2 tsp. onion powder
  • 1 tbsp. oyster sauce
  • 2 tbsp. soy sauce
  • 1/2 tsp. black pepper
  • 1/2 tsp. red pepper
  • 1 cup amaretto alcohol
  • 1/4 cup chopped green onions and tops
  • 1/4 cup firmly packed light brown sugar
  • Source Customer Submission


Place all the ingredients in your bullet/blender run until liquified. Put meat in resealable bag and pour mixture into the bag. Remove most of the air from the bag. Put in fridge where meat lays flat. When you think about it, turn the bag over. Use to marinate Jumbo Shrimp or scallops for 1 hour; or beef, Boneless Chicken Breasts, or pork in the refrigerator overnight. Then grill to your liking.