Place all the ingredients in your bullet/blender run until liquified. Put meat in ziplock bag and pour mixture into the bag. Remove most of the air from the bag. Put in fridge where meat lays flat. When you think about it, turn the bag over. Use to marinateÂ Jumbo ShrimpÂ or scallops for 1 hour; or beef,Â Boneless Boneless Chicken Breasts , or pork in the refrigerator overnight. Then grill to your liking.