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cooking
4
Servings
10
min
Prep Time
7
min
Cook Time
Easy
Level
ingredients

  • 8 (4.5 oz) Cheddar Bacon Steakburgers
  • 8 slices sharp cheddar cheese
  • 8 bacon slices, cooked
  • 8 brioche hamburger buns, split and toasted
  • classic burger sauce
  • Optional toppings: shredded lettuce, red onion and pickle slices
  • Source Chef Sheri Williams Submission

Details

Grill burgers, covered over medium heat for for 4-7 minutes on each side or until internal temperature reads 160° and juices run clear.

Top burgers with cheese. Grill for another minute or until cheese has melted.

To assemble burgers: Spread burger sauce on all halves of toasted buns. Top bottom buns with lettuce, red onion, pickles, cheeseburger, 2 slices of bacon, cheeseburger and top of buns. Enjoy!