Wild-caught Sockeye Salmon
This wild-caught sockeye salmon is one of the most intense, flavorful fillets you will ever experience with its deep red-orange color and firm texture.
Details
With its deep red-orange color and firm texture, our wild-caught sockeye salmon is one of the most intense, flavorful fillets you will ever experience. As one of the fattiest salmon, the sockeye is loaded with Omega-3 fatty acids. So good, and so good for you, too.
- Restaurant quality
- Individually vacuum sealed
- Free Kansas City Steak Experience Guide included with each order. Get expert cooking directions, tips, recipes and more
Cooking
Thawed - Thaw in refrigerator overnight. When ready to prepare, preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with non-stick oil. Bake for 15-22 minutes or until internal temperature reaches 150ºF when measured with a thermometer.
Frozen - Preheat the oven to 400ºF. Remove salmon from packaging and place skin-side down on a sheet pan sprayed with nonstick oil. Bake for 30-35 minutes or until internal temperature reaches 150ºF when measured with a thermometer.
Nutrition
| 4 oz (113g) | Amount | Percent |
|---|---|---|
| Calories | 150 | |
| Total Fat | 5g | 6% |
| Saturated Fat | 1g | 5% |
| Trans Fat | ||
| Cholesterol | 60mg | 20% |
| Sodium | 90mg | 4% |
| Carbs | ||
| Dietary Fiber | ||
| Added Sugars | ||
| Total Sugars | ||
| Protein | 25g | |
| Vitamin D | 15.9mcg | 80% |
| Calcium | 0mg | 0% |
| Potassium | 410mg | 8% |
| Iron | 0.5mg | 2% |
Ingredients
Sockeye Salmon
Contains: Fish