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Details

The utmost in tender, delicate veal. These veal slices are a velvety smooth and cut to 3 ounces, perfect for scaloppini. And to make sure these veal cutlets get the royal treatment, we slice them by hand to ensure they are cut against the grain, guaranteeing each bite to be melt-in-your-mouth delicious.

  • 2 (3oz) slices per vacuum sealed package
  • Wet Aged
  • Seasoning packet included
  • Free Kansas City Steak Book included in each package. Get expert veal cooking directions, chef-inspired recipes, cooking tips and more

Cooking

Thaw in the refrigerator overnight.

Stove Top - Heat a small amount of oil in a heavy, nonstick skillet over medium-high heat until hot. Add cutlets; cook 3 to 4 minutes (1/8”thick) or 5 to 6 minutes (1/4” thick), turning once. Remove and serve immediately.

Nutrition

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Ingredients

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