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The Kansas City Steak Company
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Bring home the flavor of the finest restaurants with USDA Prime Beef. Only the top 5-6% of all beef can be labeled USDA Prime and you can taste the difference.

Our Private Stock® selection of USDA Prime Filet Mignon steaks set new standards for taste and tenderness with exquisite marbling and super trimming. Taste the difference. Nobody does it better than the Kansas City Steak Company.
  • Filets aged for up to 28 days to enhance steak flavor and tenderness
  • Filet Mignon is also called Tenderloin Filet or Beef Tenderloin
  • Includes Original Steak Seasoning packet
  • Each Filet individually vacuum sealed
  • Free Kansas City Steak Book included with each order. Get expert cooking directions including steak grilling times, steak broiling times, cooking tips, recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once. Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    USDA Prime Filet Mignon is rated 4.8 out of 5 by 181.
    Rated 2 out of 5 by from very disappointing Steaks were tough and chewy. The meat was a very dark red in color. My experience is that pink in color is the best.
    Date published: 2018-01-15
    Rated 5 out of 5 by from Super Filets We received the filets from my friend for Christmas. First time for K.C Steaks as I always bought from Omaha. THAT will now change. The K.C. filets were outstanding and tender and, frankly, better. We are converting our allegiance as of tonight. Great job K.C Steaks. Never, ever sacrifice quality for volume.
    Date published: 2018-01-11
    Rated 5 out of 5 by from great steaks The steaks were delivered on time and tasted great
    Date published: 2018-01-06
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    Rated 2 out of 5 by from very disappointing Steaks were tough and chewy. The meat was a very dark red in color. My experience is that pink in color is the best.
    Date published: 2018-01-15
    Rated 5 out of 5 by from Super Filets We received the filets from my friend for Christmas. First time for K.C Steaks as I always bought from Omaha. THAT will now change. The K.C. filets were outstanding and tender and, frankly, better. We are converting our allegiance as of tonight. Great job K.C Steaks. Never, ever sacrifice quality for volume.
    Date published: 2018-01-11
    Rated 5 out of 5 by from great steaks The steaks were delivered on time and tasted great
    Date published: 2018-01-06
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    Questions

     What is the difference in Kobe beef and prime beef steaks ?

    Asked by: Buckweet
    USDA Prime is our highest grading offered of our Beef Products. American Style Kobe is our custom line of cattle that are bred with the actual cattle line from Kobe, Japan. This style is outside of our grading system and is highly highly marbled.
    Answered by: Reagan
    Date published: 2017-12-29

    How does this compare to Private Reserve of Omaha Steaks? I would love to switch to Kansas City Steaks but I still want the quality I'm use to.

    Asked by: Jakee
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