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The Kansas City Steak Company
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Details

Bring home the flavor of the finest restaurants with USDA Prime Beef. Only the top 5-6% of all beef can be labeled USDA Prime and you can taste the difference.

Our Private Stock selection of USDA Prime Kansas City Strip Steaks are wet aged and finely marbled for the robust flavor and tenderness that made Kansas City famous for its beef. Indulge on our hometown pride and joy, the USDA Prime Kansas City Strip Steak!

  • Includes Original Steak Seasoning packet
  • Kansas City Strips individually vacuum sealed
  • Each strip steak wet aged up to 28 days for flavor and tenderness
  • Kansas City Strips are sometimes called New York Strips
  • Free Kansas City Steak Book included with each order. Get gourmet cooking directions, broiling and grilling tips, fabulous recipes and more
  • Cooking

  • Coat your grill with non-stick kitchen spray before you begin to keep your steaks from sticking to the grill. Preheat your grill before placing your steaks on.
  • You should only turn your steaks once on the grill. Turning more often will cause the steaks to dry out.
  • Internal temperature for rare is 120° - 130°, medium rare is 130° - 140° and for medium is 140° - 150. You can also judge the doneness of steak by pressing the meat with your finger. Very rare meat offers little resistance, medium rare is slightly springy, and medium is firm but still springy, whereas well-done is quite firm.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
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