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The Kansas City Steak Company
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Bring home the flavor of the finest restaurants with USDA Prime Beef. Only the top 5-6% of all beef can be labeled USDA Prime and you can taste the difference.

Our Private Stock selection of USDA Prime Kansas City Strip Steaks are wet aged and finely marbled for the robust flavor and tenderness that made Kansas City famous for its beef. Indulge on our hometown pride and joy, the USDA Prime Kansas City Strip Steak!

  • Includes Original Steak Seasoning packet
  • Kansas City Strips individually vacuum sealed
  • Each strip steak wet aged up to 28 days for flavor and tenderness
  • Kansas City Strips are sometimes called New York Strips
  • Free Kansas City Steak Book included with each order. Get gourmet cooking directions, broiling and grilling tips, fabulous recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

     
    USDA Prime Kansas City Strip Steaks is rated 4.8 out of 5 by 66.
    Rated 4 out of 5 by from Very tender. When I cooked one of the Kansas City strips in my NuWave Oven, the steak came out very tender and delicious. But there was a little excess fat on it, which is why I can't give it 5 stars.
    Date published: 2017-07-02
    Rated 5 out of 5 by from Great Meat Juicy, excellent marbling, even after coming out the freezer.
    Date published: 2017-06-25
    Rated 5 out of 5 by from flavorful steak best steak I've ever had will definitely be ordering these again
    Date published: 2017-06-04
    • y_2017, m_7, d_25, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
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    • REVIEWS, PRODUCT
    Rated 4 out of 5 by from Very tender. When I cooked one of the Kansas City strips in my NuWave Oven, the steak came out very tender and delicious. But there was a little excess fat on it, which is why I can't give it 5 stars.
    Date published: 2017-07-02
    Rated 5 out of 5 by from Great Meat Juicy, excellent marbling, even after coming out the freezer.
    Date published: 2017-06-25
    Rated 5 out of 5 by from flavorful steak best steak I've ever had will definitely be ordering these again
    Date published: 2017-06-04
    • y_2017, m_7, d_25, h_16
    • bvseo_bulk, prod_bvrr, vn_bulk_1.0.0-hotfix-1
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_66
    • loc_en_US, sid_CEEEY8H6, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 32.76ms
    • REVIEWS, PRODUCT
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getContent, 32.25ms
    • STORIES, PRODUCT
    • bvseo-msg: HTTP status code of 403 was returned;

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