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The Kansas City Steak Company
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Bring home the flavor of the finest restaurants with USDA Prime Beef. Only the top 5-6% of all beef can be labeled USDA Prime and you can taste the difference.

Our Private Stock selection of USDA Prime Kansas City Strip Steaks are wet aged and finely marbled for the robust flavor and tenderness that made Kansas City famous for its beef. Indulge on our hometown pride and joy, the USDA Prime Kansas City Strip Steak!

  • Includes Original Steak Seasoning packet
  • Kansas City Strips individually vacuum sealed
  • Each strip steak wet aged up to 28 days for flavor and tenderness
  • Kansas City Strips are sometimes called New York Strips
  • Free Kansas City Steak Book included with each order. Get gourmet cooking directions, broiling and grilling tips, fabulous recipes and more
  • Cooking

    Thaw in refrigerator for at least 24 hours.

    Grill Master (Charcoal/Gas)

  • Season as desired: We recommend Kansas City Steak Original Steak seasoning. Place steaks over medium, ash-covered coals, or, preheat gas grill on high, then reduce to medium heat while cooking steaks.
  • Grill to desired doneness, according to time listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Stove Top Skillet

  • Heat a heavy nonstick skillet over medium heat until hot, for about 5 minutes.
  • Season, as desired. Place steak(s) in preheated skillet (do not overcrowd). Do not add oil or water. Do not cover. Cook to desired doneness according to the times listed, turning once for 1-inch thick steaks, occasionally for thicker steaks.

    Broil

  • Set oven for broiling; preheat 10 minutes. During broiling, the door of an electric oven should be left ajar; the door of a gas oven should remain closed. (Consult your owner’s manual.)
  • Season, as desired. Place steaks on rack in broiler pan. Position broiler pan so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to times listed, turning once.

    Please click below for more cooking directions:

    Grilling Directions
  • Nutrition

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    Ingredients

    Reviews

     
    USDA Prime Kansas City Strip Steaks is rated 4.8 out of 5 by 77.
    Rated 5 out of 5 by from Love your product My wife received the catalog I went through it and the rest is history
    Date published: 2017-12-20
    Rated 4 out of 5 by from Steaks GREAT website not Absolutely wonderful steaks— great flavor, tenderness. Super phone salespeople. Awful website. GET WITH IT!!
    Date published: 2017-12-16
    Rated 5 out of 5 by from Great Steak Have ordered these before on several occasions, so as a returning customer that speaks for itself.
    Date published: 2017-11-25
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    Rated 5 out of 5 by from Love your product My wife received the catalog I went through it and the rest is history
    Date published: 2017-12-20
    Rated 4 out of 5 by from Steaks GREAT website not Absolutely wonderful steaks— great flavor, tenderness. Super phone salespeople. Awful website. GET WITH IT!!
    Date published: 2017-12-16
    Rated 5 out of 5 by from Great Steak Have ordered these before on several occasions, so as a returning customer that speaks for itself.
    Date published: 2017-11-25
    • y_2018, m_1, d_23, h_11
    • bvseo_bulk, prod_bvrr, vn_bulk_2.0.6
    • cp_1, bvpage1
    • co_hasreviews, tv_0, tr_77
    • loc_en_US, sid_CEEEY8H6, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
    • clientName_the-kansascitysteakcompany
    • bvseo_sdk, p_sdk, 3.2.0
    • CLOUD, getReviews, 34.67ms
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    Questions

    Are the steaks fresh or frozen

    Asked by: earl h
    Great question! All of our product will be shipped frozen.
    Answered by: Lyndsay
    Date published: 2017-12-08

    can I have these sent to a different address as a gift? Also, will I be able to have them sent close to Christmas

    Asked by: akwaryuz0239
    Yes, when you have selected and added an item to your cart you will secure checkout, enter shipping address and select week of delivery in December.
    Answered by: Lyndsay
    Date published: 2017-11-20

    How thick are these steaks?

    Asked by: Mitch5252
    We do guarantee out steaks by weight and not thickness, with that said on average a (12oz) USDA Prime KC Strip will be 1.25" and the (16oz) size will be approximately 1.50".
    Answered by: Lyndsay
    Date published: 2017-12-08
    • y_2018, m_1, d_22, h_8CST
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